Whoops! It’s Day 2 already?

I was so tired after work yesterday that I forgot to update my blog! The Whole 30 is going well, so far. I have been snacking waaaay less between meals than usual, and I’m feeling pretty darned good. Had a bit of a headache today at work but I drank some black coffee and it went away!

My food hasn’t been super exciting, but I’ll log it just for the sake of staying on track. Hopefully I’ll cook something really fabulous this weekend that I can take pictures of.

Day 1:

Breakfast: Yams, ground turkey, spinach, salsa

Lunch: Cabbage, mushrooms, spinach, chicken breast

Dinner: Pork chops, cauli mash, sautéed fennel/onions/apples

Snacks: almonds, fresh raspberries, an apple

Day 2:

Breakfast: Eggs, spinach, yams, ground turkey, yams, zucchini (sensing a theme here…) with salsa

Lunch: leftover dinner

Dinner: Chicken thighs, roasted beets n carrots, greens of some kind

Snacks: an apple, TJ’s Apple+Strawberry bar

Have a good day, lovelies!

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