Whole 30, Part Deux

Sorry, I’m going to stop making up silly titles after today.

It’s been an ok day. I took my test and did waaay better than I was expecting. I got home and cooked lunch and then immediately crashed out for 2 hours. The sugar withdrawal is getting stronger.

Breakfast: Pulled Pork, Sauteed Broccoli and Baby Greens- what whaaaat? So good.

Lunch: Italian Turkey Sausage, Zucchini, and Mushrooms, with an apple and some almond butter.

Dinner: Pulled Pork, Sauteed Cabbage, Romaine and Tomato Salad.

Snack: Frozen Fresh Pineapple.

Feeling: A little headachy and dragging a bit. My belly feels good, but I think it’ll take a while for my body to adjust to eating 3 meals a day instead of grazing. Still not hating black coffee. I do want sugar very badly. I haven’t yelled at my children or husband yet but I expect that’s gonna happen any day now.

I should probably do a quick full-disclosure here: I have a thing called Oral Allergy Syndrome. It’s real, you can look it up. Basically what it means is that there are fruits and vegetables that I can eat cooked, but not raw. And foods that I’m allergic to in every form as well. So, there won’t be a lot of elaborate raw food salads on here, simply because I can’t eat them. It’s sad, I know.

I promise, I’ll figure out how to post pictures the way I want to, because you need to see the glory of the pulled pork.

Have a wonderful evening, lovelies. Day two is ov-ah!